Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her...
Author: Karen From Colorado
I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw...
Author: Sarah_Jayne
This is a wonderful salad, that would be a great addition to any meal, especially with pork - another great from Martha!!
Author: Chef mariajane
This is a great way to use up the Rhubarb surplus and in about 30 minutes you have a jam supply for lots of PB&J! My kids love it! You can make a different...
Author: DDW7976
I first made this a few years ago for Christmas gifts & my family hounds me every year for more! Toasting the walnuts really adds to the flavor and the...
Author: CharTrev
Salad: 205 cal (15g fat, 17g carb, 6g protein) Dressing: 145 cal (12g fat, 13 carb, 0 protein)
Author: Madison Johnson
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Author: Diana Adcock
Make and share this Hooters Fried Pickles recipe from Food.com.
Author: pickman
This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually...
Author: FLUFFSTER
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Author: DreamoBway
This is a very good dip that I got from a girl I work with. Be sure to dry the cucumbers a lot as when you stir them up it could get watery. ENJOY!
Author: nicsea83
Make and share this Mock Hollandaise Sauce recipe from Food.com.
Author: GrandmaIsCooking
From Ina Garten. I modified the directions: Toast the pine nuts first and and then use the same pan to blanch and saute the garlic and green beans. Drain...
Author: pkothari
Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network
Author: Elly in Canada
This recipe comes from the January/February 2009 publication of Saltscapes - Canada's East Coast Magazine. They held a blueberry dessert contest and this...
Author: Nova Scotia Cook
I'm always looking for another way to prepare green beans! This has a hint of asian flavor because of the peanut butter and sesame oil.
Author: breezermom
I used mashed cauliflower instead of mashed potato or grits to accompany the shrimp in order to lower the glycemic index. If you don't have Cajun seasoning...
Author: InnerHarmonyNutriti
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Author: Pink Penguin
Make and share this Slow Cooker Potato, Sausage and Sweet Corn Chowder recipe from Food.com.
Author: Mebriella
Make and share this Eggplant (Aubergine) -Squash Casserole recipe from Food.com.
Author: Wise1
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name....
Author: breezermom
I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it...
Author: Princess Flowerbrea
This is any easy dip and a favorite where ever I happen to take it, but I always make it for the Super Bowl. Be sure to use a shallow large platter. This...
Author: Boni in Minnesota
Make and share this Weight Watchers Spinach and Fruit Salad recipe from Food.com.
Author: Redsie
Looking to round out your meal? Potatoes are a great addition to any dish. From new potatoes to sweet potatoes and everything in between, the ultimate...
Author: Mary Jenny
This Okra recipe is awsome and simple at the same time. It was given to me by a co-worker who told me to follow the directions and I couldn't help but...
Author: Chef Crazy Horse
Make and share this Sauteed Spinach and Grape Tomatoes recipe from Food.com.
Author: pansregnig
This is my husband's recipe. He makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm....
Author: Darlene Summers
This is a wonderful cranberry sauce for you Thanksgiving or Christmas meal. It is easy to prepare and so much better than what you get from a can. The...
Author: cookingmama 3
You can adjust the heat by keeping more or fewer habanero halves. I found two halves to be just spicy enough for me, one or two more still would've been...
Author: Not.a.prayer.in.KS
Make and share this Best Pork Chops Marinade Ever recipe from Food.com.
Author: Holly Lyman
Make and share this Copycat Montreal Steak Seasoning Blend recipe from Food.com.
Author: PugsAndKisses
This is a super simple sauce to serve with your favorite grilled steak or also as a perfect accompaniment to Recipe #276976.
Author: 2Bleu
Make and share this Cracker Barrel Tartar Sauce recipe from Food.com.
Author: nightengail71
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red,...
Author: NoSpringChicken
A traditional Philadelphia style marinara sauce. The original was developed using restaurant amounts so there is some room to play with amounts for personal...
Author: OliveLover
Make and share this Luscious Raspberry Curd recipe from Food.com.
Author: ratherbeswimmin
My mom (Mitzi) prepared this for Christmas each year. It is the best, made with fresh cranberries. What makes the whipped cream "luscious"?...it's the...
Author: Janet Musgrove
If you don't have ring molds you can either order them online, or do what I did and save soup cans. Remove both ends and use a bottle brush to clean well-my...
Author: Diana Adcock
This is a really morish salad, rich in flavour. It is great served with just about anything! And an all time favourite of many to whom I have served it...
Author: Karin...
Another recipe of maple syrup grandfathers. This is my favorite dessert. It's sweet. This is from Maman Dion (mother of Celine Dion). I'm posting the recipe...
Author: Boomette
Very refreshing salad. Great with salmon, or any summer meal. Modified from an old Washington Post recipe. Cook time is chilling time.
Author: alvinakatz
This dish is so different yet so delicious. I have been waiting all year so that I can cook this for Thanksgiving to wow everyone. My boyfriend ate every...
Author: ArtofAimee
Great use of toasted pecans.....don't forget this step, that is what makes this butter taste soooo good!
Author: breezermom
Make and share this Ultimate Oven Fried Rice recipe from Food.com.
Author: tstokley
We usually ate it for lunch on a Friday so that we wouldn't be too stuffed for the Shabbat meal. It's light and tasty especially with rye bread. Agreed,...
Author: Chef Dudo